The Science of Umami: A look at the effects of sodium and strategies for reduced sodium formulations

The Science of Umami: A look at the effects of sodium and strategies for reduced sodium formulations

Come check out Camlow™’s presentation at IFT New Orleans 2014: Food Expo Theatre, Booth 1359, June 23rd at 3pm!

Our very own Mike Kagan will be speaking Monday at IFT’s Food Expo Theatre about the science behind the 5th sense, Umami, and how this plays into our perception of taste. Mike plans to focus on the recent trends in the food industry towards salt reduction and how the new innovative product Camlow™ can help with sodium reduction across various applications.

We look forward to seeing you there!

For more information, please contact us. Feel free to follow @_camlow on twitter too!