Products that are seasoned topically are typically tumbled with the seasoning blend at temperature. Eg. Potato chips
Camlow™ P or BP can help reduce sodium by between 25-50% or replace standard flavor enhancers (MSG/I+G) in a seasoning blend. Particularly effective with cheese, garlic and onion flavors.
Clean-label flavor enhancer, Non-GMO, low cost in use
0.07% Camlow™ BP