Topical Seasonings

Project Description

Products that are seasoned topically are typically tumbled with the seasoning blend at temperature. Eg. Potato chips

Reduction/Replacement

Camlow™ P or BP can help reduce sodium by between 25-50% or replace standard flavor enhancers (MSG/I+G) in a seasoning blend. Particularly effective with cheese, garlic and onion flavors.

Benefits

Clean-label flavor enhancer, Non-GMO, low cost in use

Recommended Dosage

0.07% Camlow™ BP

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