Processed sweet baked goods typically do not contain very much sodium, however their flavor profile generally sees a large sugar spike at the beginning of the taste curve and a bitter or bland tail. Eg. Brownie
Camlow™ BP acts as a flavor enhancer to round of the flavor profile, to give a clean and rich flavor.
Clean-label flavor enhancer, Non-GMO, low cost in use
0.4% Camlow™ BP