Sweet Baked Goods

Project Description

Processed sweet baked goods typically do not contain very much sodium, however their flavor profile generally sees a large sugar spike at the beginning of the taste curve and a bitter or bland tail. Eg. Brownie

Reduction/Replacement

Camlow™ BP acts as a flavor enhancer to round of the flavor profile, to give a clean and rich flavor.

Benefits

Clean-label flavor enhancer, Non-GMO, low cost in use

Recommended Dosage

0.4% Camlow™ BP

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