Soups, Sauces & Gravies

Project Description

Salt is a key ingredient in these applications as it is the oldest and cheapest flavor enhancer. When you remove salt you need to account for the loss in flavor. Eg. Soups, sauces, stocks, gravies


Camlow™ P can help reduce sodium by between 25-50% or replace standard flavor enhancers (MSG/I+G)


Clean-label flavor enhancer, Non-GMO, low cost in use

Recommended Dosage

0.2% Camlow™ P

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