Poultry

Project Description

Prepared chicken products represent a significant source of sodium in our diet. These products are typically pumped full of salt. Eg. Cooked ham, deli turkey. Can also be used in a brine, pump or breaded system.

Reduction/Replacement

Camlow™ P can help reduce sodium by between 25-50% or replace standard flavor enhancers (MSG/I+G)

Benefits

Clean-label flavor enhancer, Non-GMO, low cost in use

Recommended Dosage

0.2% Camlow™ P

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