Visit us June 21-24th at IFT New Orleans 2014 to experience Camlow™ – the latest in sodium reduction!

Visit us June 21-24th at IFT New Orleans 2014 to experience Camlow™ – the latest in sodium reduction!

Stop by booth 2325 for more information on how Camlow™ can reduce salt in your product.

Camlow™ will be exhibiting with Scelta Mushrooms booth 2325 at this year’s IFT New Orleans. Come by to learn more about Camlow™ and its wide range of applications. A demonstration offering no-salt added gumbo will be available to showcase Camlow™’s ability to maintain the taste profile of salt while providing an all around healthier option.

For more information on where to find us, visit IFT New Orleans 2014 or follow us on twitter at @_Camlow for live updates.