Food Product Design Issues “The Salt of the Matter: Trends in Sodium Reduction”

Food Product Design Issues “The Salt of the Matter: Trends in Sodium Reduction”

Pressure on manufacturers to reduce sodium in the food supply is increasing and finding ingredients to replace salt continues to be a challenge.

Food Product Design reports the latest trends in sodium reduction. The Salt of the Matter takes a look into the role of salt in the food supply and offers strategies to reduce sodium while maintaining overall quality and taste.

Interested to learn how to reduce sodium in your formulation with one simple solution? Camlow™ has you covered. Contact us today for more information on how Camlow™ can help reduce sodium in your product.