We are excited to share our latest Camlow recipe, Apple Bourbon BBQ Glaze! Stop by our booth to learn more about Camlow and taste the impact of this clean-label flavor enhancer. Thursday, September 14, 2017 Embassy Suites Dallas-Frisco Hotel 7600 John Q. Hammons Drive Frisco, Texas 75034 Conference 1st Floor Frisco Grand Ballroom Hall A
In just one week the Disneyland Exhibition Hall in Anaheim, California will welcome food industry professionals from around the world to participate in the annual Southern California IFT Suppliers' Night Expo. Year after year, this event hosts global experts ready to learn, share and discover the latest in ingredient development for the food industry. The SCIFTS Expo doesn't disappoint with over
We'll be at the International Production & Processing Expo (IPPE) and Southern California (SCIFTS) Suppliers' Night the following dates and would love to discuss Camlow™ with you. Contact us ahead of time to set up a meeting! Show Location Date IPPE Atlanta, GA Jan. 31 - Feb. 2, 2017 *Attending SCIFTS Suppliers' Night Expo Anaheim,
We're at the Chicago Section IFT Suppliers' Night! Come find us at Booth #804 to learn why Camlow™ is your clean-label solution. Looking forward to seeing you soon!
http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm504264.htm Reducing sodium in the food supply chain is inevitable as pressure mounts. Fortunately, ingredients like Camlow™ can help. Contact us to discuss how Camlow™ can be your clean-label solution in this shifting market. For more information from the FDA on sodium reduction, visit http://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm253316.htm.
You have to taste this! Stop by CCI North America's booth at the Annual Chicago Section IFT Suppliers' Night to learn more about Camlow™ and to taste our clean-label, reduced sodium chips.
Come visit us at booth 710 at the Research Chefs Association (RCA) Conference & Culinology Expo in New Orleans! We have popcorn ready for tasting to showcase our clean-label flavour enhancer. Be sure to stop by to chat!
Pressure on manufacturers to reduce sodium in the food supply is increasing and finding ingredients to replace salt continues to be a challenge. Food Product Design reports the latest trends in sodium reduction. The Salt of the Matter takes a look into the role of salt in the food supply and offers strategies to reduce
2015 is just around the corner and before we know it we'll be making our tour around the US to showcase Camlow™ at several regional IFT events. See below for a full listing of shows we'll be exhibiting: Show Location Date SEIFT (South East Regional IFT) Atlanta 2/4/2015 Oregon IFT Portland 2/23/2015 Puget Sound IFT
Searching for ways to reduce sodium in your formulation? Having trouble replacing MSG, I+G and AYE to make your product more label-friendly? Camlow™ is your solution. Stop by booth 710 at the Chicago Section Institute of Food Technologists (CSIFT) to learn more about Camlow™. Be sure not to miss the largest regional food technology expo
Salt Reduction Forum – The long road to salt reduction: Where are we and where can we go – October 15th, 2014
Interested to learn more about salt reduction in the food industry? Register for the Salt Reduction Forum through FoodNavigator by clicking here. This roundtable takes a look at where we are and where we need to go on the path to salt reduction in the global food industry. Join the webinar to hear feedback from
Camlow™ had a great time exhibiting with Holland Food Valley at this years IFT 2014 in New Orleans. Couldn't attend IFT 2014 or wasn't able to make it to our booth? Check out this video by Holland Food Valley for a quick recap on what you missed!
Visit us June 21-24th at IFT New Orleans 2014 to experience Camlow™ – the latest in sodium reduction!
Stop by booth 2325 for more information on how Camlow™ can reduce salt in your product. Camlow™ will be exhibiting with Scelta Mushrooms booth 2325 at this year’s IFT New Orleans. Come by to learn more about Camlow™ and its wide range of applications. A demonstration offering no-salt added gumbo will be available to showcase
The Science of Umami: A look at the effects of sodium and strategies for reduced sodium formulations
Come check out Camlow™’s presentation at IFT New Orleans 2014: Food Expo Theatre, Booth 1359, June 23rd at 3pm! Our very own Mike Kagan will be speaking Monday at IFT’s Food Expo Theatre about the science behind the 5th sense, Umami, and how this plays into our perception of taste. Mike plans to focus on
Keep up to date on the latest in sodium reduction by following @_Camlow on Twitter and Instagram. Get regular updates on what’s current in the news for salt reduction strategies and evolving regulations, as well as a live feed on where to learn more about the many benefits of Camlow™.
We bring innovative solutions to our customers’ ingredient needs. The food industry is increasingly burdened with reduced budgets for research and development while at the same time being challenged with formulating with better tasting, more nutritious and more cost-effective ingredients. Our in-house test kitchen allows us to evaluate Camlow™ in finished product applications. Preparing product
Check out a video by FoodNavigator showcasing Camlow™ as one of FiE’s most innovative products. Food Ingredients Europe (FiE) & Natural Ingredients (Ni) 2013 was held in three halls of over 1,300 food industry exhibitors, showcased tens of thousands of new and exciting products and hosted even more visitors from all around the world in
Camlow™ highlighted as a sodium-reduction strategy by Food Product Design. Cambrian’s natural line of sodium reduction and MSG replacement products under the name Camlow™ are taking Canada by storm and more recently can be found making a splash in the U.S. market. SupplySide’s magazine, Food Product Design, recently released an article on sodium reduction strategies
Find us at this falls IFT events for the latest on Camlow™. As we wrap up summer and roll into fall, the new season brings a lineup of exciting IFT events to reenergize and restore your inner foodie. Cambrian is excited to announce its attendance at the following U.S. IFT Suppliers’ Nights where exhibitors will