We are excited to share our latest Camlow recipe, Apple Bourbon BBQ Glaze! Stop by our booth to learn more about Camlow and taste the impact of this clean-label flavor enhancer. Thursday, September 14, 2017
In just one week the Disneyland Exhibition Hall in Anaheim, California will welcome food industry professionals from around the world to participate in the annual Southern California IFT Suppliers' Night Expo. Year after year, this event hosts global
We're at the Chicago Section IFT Suppliers' Night! Come find us at Booth #804 to learn why Camlow™ is your clean-label solution. Looking forward to seeing you soon!
http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm504264.htm Reducing sodium in the food supply chain is inevitable as pressure mounts. Fortunately, ingredients like Camlow™ can help. Contact us to discuss how Camlow™ can be your clean-label solution in this shifting market. For
You have to taste this! Stop by CCI North America's booth at the Annual Chicago Section IFT Suppliers' Night to learn more about Camlow™ and to taste our clean-label, reduced sodium chips.
Pressure on manufacturers to reduce sodium in the food supply is increasing and finding ingredients to replace salt continues to be a challenge. Food Product Design reports the latest trends in sodium reduction. The Salt
2015 is just around the corner and before we know it we'll be making our tour around the US to showcase Camlow™ at several regional IFT events. See below for a full listing of shows
Searching for ways to reduce sodium in your formulation? Having trouble replacing MSG, I+G and AYE to make your product more label-friendly? Camlow™ is your solution. Stop by booth 710 at the Chicago Section Institute
Salt Reduction Forum – The long road to salt reduction: Where are we and where can we go – October 15th, 2014
Interested to learn more about salt reduction in the food industry? Register for the Salt Reduction Forum through FoodNavigator by clicking here. This roundtable takes a look at where we are and where we need
Camlow™ had a great time exhibiting with Holland Food Valley at this years IFT 2014 in New Orleans. Couldn't attend IFT 2014 or wasn't able to make it to our booth? Check out this video
Visit us June 21-24th at IFT New Orleans 2014 to experience Camlow™ – the latest in sodium reduction!
Stop by booth 2325 for more information on how Camlow™ can reduce salt in your product. Camlow™ will be exhibiting with Scelta Mushrooms booth 2325 at this year’s IFT New Orleans. Come by to learn
The Science of Umami: A look at the effects of sodium and strategies for reduced sodium formulations
Come check out Camlow™’s presentation at IFT New Orleans 2014: Food Expo Theatre, Booth 1359, June 23rd at 3pm! Our very own Mike Kagan will be speaking Monday at IFT’s Food Expo Theatre about the
We bring innovative solutions to our customers’ ingredient needs. The food industry is increasingly burdened with reduced budgets for research and development while at the same time being challenged with formulating with better tasting, more
Check out a video by FoodNavigator showcasing Camlow™ as one of FiE’s most innovative products. Food Ingredients Europe (FiE) & Natural Ingredients (Ni) 2013 was held in three halls of over 1,300 food industry exhibitors,
Camlow™ highlighted as a sodium-reduction strategy by Food Product Design. Cambrian’s natural line of sodium reduction and MSG replacement products under the name Camlow™ are taking Canada by storm and more recently can be found
Find us at this falls IFT events for the latest on Camlow™. As we wrap up summer and roll into fall, the new season brings a lineup of exciting IFT events to reenergize and restore
Cambrian’s partnership with Scelta in the sodium-reduction marketplace. Cambrian’s Mike Kagan discusses with FoodNavigator our innovative line of Camlow products at Chicago’s IFT tradeshow. Sodium reduction is a hot topic in today’s food manufacturing; therefore,